CLEAPSS What's New

The latest resources published by CLEAPSS.

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GL372 - Setting up & using a microscope (17 Apr 2025)

Clear illustrated guidance on how to set up and use a microscope.

PP155 - Determining the efficiency of a kettle by using the specific heat capacity of water (15 Apr 2025)

This procedure will allow students to experimentally determine the efficiency of the kettle. It gives students a chance to learn more about specific heat capacity, and practise using formula and equ.. more

GL393 - Dissection (2 Apr 2025)

This guide gives advice about how to carry out dissections safely. This includes how to store and prepare the dissection material, what equipment to use, and clearing up and disposal.

G001 - A guide to CLEAPSS services (28 Mar 2025)

This guide assembles, in one booklet, information about the purpose of CLEAPSS and the services it offers and is likely to be useful to members and those thinking of becoming members.

SRA028 – Rainbow flames (27 Mar 2025)

Alcohol is added to a series of beakers or crystallizing dishes containing metal salts and boric acid. The vapour is ignited and coloured flames are observed.Note:- These activities are designed to be.. more

PS043 - Repair and service agents for miscellaneous equipment (12 Mar 2025)

A regularly-updated list of companies which will repair and service a wide variety of school science equipment. The list includes meters of all sorts, anatomical models, vacuum pumps, gas cylinder reg.. more

GL253 - Suppliers who are associate members of CLEAPSS (12 Mar 2025)

The individuals, companies and organisations listed in this document are associate members of CLEAPSS. They are permitted to display the CLEAPSS logo with the text “Associate Member of CLEAPSS” This m.. more

GL086 - School visits to farms (10 Mar 2025)

When taking a group of children to visit a farm, the principal concern will be maintaining effective hygiene.The farmer may think this unnecessary but he or she is constantly in contact with animals a.. more

GL463 - Using food calorimeters (24 Feb 2025)

This guide outlines how to set up and use food calorimeters including how to set them up and to maximise the efficiency of combustion.

GL462 - Burning food investigations (24 Feb 2025)

This guide outlines how to carry out burning food investigations including how to set up the equipment, the protocol and which foods work well. Guidance also provided for burning peanuts/nuts should y.. more

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