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An updated version of a standard genetics practical
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Health and safety advice for investigating the sense of touch, taste/smell, and the effects on the body of eating
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Risk assessment information for phenylthiocarbamide (N-phenylthiourea) and propenamide (acrylamide).
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Updated from section 14 of the CLEAPSS handbook, this offers a simple, brief guide to maintaining good hygiene in school science laboratories.
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Safely handling a range of sugars, starch and cellulose in practical activities.
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This edition includes notes on the transit of Venus June 2004, unblocking lab gas taps, the introduction of the DSEAR (Dangerous Substances and Explosive Atmospheres) Regulations, and two incidents in..
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete..
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Updated from section 14 of the CLEAPSS Handbook, this guide suggests equipment and devices which can be used in breathing investigations. It includes a quite detailed appendix on using a traditional s..
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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A variety of simple and more complex demonstrations can be performed using liquid nitrogen.
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Showing results 1 to 10 of 51
