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Health and safety advice for investigating the sense of touch, taste/smell, and the effects on the body of eating
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An updated version of a standard genetics practical
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Risk assessment information for phenylthiocarbamide (N-phenylthiourea) and propenamide (acrylamide).
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Updated from section 14 of the CLEAPSS handbook, this offers a simple, brief guide to maintaining good hygiene in school science laboratories.
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Safely handling a range of sugars, starch and cellulose in practical activities.
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This edition includes notes on the transit of Venus June 2004, unblocking lab gas taps, the introduction of the DSEAR (Dangerous Substances and Explosive Atmospheres) Regulations, and two incidents in.. more
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete.. more
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Updated from section 14 of the CLEAPSS Handbook, this guide suggests equipment and devices which can be used in breathing investigations. It includes a quite detailed appendix on using a traditional s.. more
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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A variety of simple and more complex demonstrations can be performed using liquid nitrogen.
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Showing results 1 to 10 of 52
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