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Risk assessment information for phenylthiocarbamide (N-phenylthiourea) and propenamide (acrylamide).
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Safely handling a range of sugars, starch and cellulose in practical activities.
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An updated version of a standard genetics practical
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This edition includes notes on the transit of Venus June 2004, unblocking lab gas taps, the introduction of the DSEAR (Dangerous Substances and Explosive Atmospheres) Regulations, and two incidents in..
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Health and safety advice for investigating the sense of touch, taste/smell, and the effects on the body of eating
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Updated from section 14 of the CLEAPSS handbook, this offers a simple, brief guide to maintaining good hygiene in school science laboratories.
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
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Testing for common gases is included in most chemistry courses. In this procedure students make their own sample of hydrogen gas to test.
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Clear advice and instructions on using a Bunsen burner to heat materials in test tubes.
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Showing results 1 to 10 of 575
