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Risk assessment information for phenylthiocarbamide (N-phenylthiourea) and propenamide (acrylamide).
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An updated version of a standard genetics practical
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Safely handling a range of sugars, starch and cellulose in practical activities.
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This edition includes notes on the transit of Venus June 2004, unblocking lab gas taps, the introduction of the DSEAR (Dangerous Substances and Explosive Atmospheres) Regulations, and two incidents in..
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Health and safety advice for investigating the sense of touch, taste/smell, and the effects on the body of eating
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
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Updated from section 14 of the CLEAPSS Handbook, this short guide describes how to safely collect, study and dispose of these two common human body fluids.
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete..
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A summary of queries to CLEAPSS concerning suggested practical activities which either did not work or were unduly hazardous. Ways around these problems are either included within this document or in ..
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Showing results 1 to 10 of 589
