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Free resource
SSS008 - Humans as the subject of investigation (3)
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Health and safety advice for investigating the sense of touch, taste/smell, and the effects on the body of eating
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Members only resource
PP084 PTC taste test
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An updated version of a standard genetics practical
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Members only resource
HC035B - Other amides (2)
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Risk assessment information for phenylthiocarbamide (N-phenylthiourea) and propenamide (acrylamide).
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Members only resource
GL209 - Hygiene when teaching science
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Updated from section 14 of the CLEAPSS handbook, this offers a simple, brief guide to maintaining good hygiene in school science laboratories.
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Free resource
SSS064 - Carbohydrates
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Safely handling a range of sugars, starch and cellulose in practical activities.
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Members only resource
Bulletin 120 - Summer 2004
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This edition includes notes on the transit of Venus June 2004, unblocking lab gas taps, the introduction of the DSEAR (Dangerous Substances and Explosive Atmospheres) Regulations, and two incidents in.. more
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Members only resource
Handbook - Section 15 - Biology Topics (K-Z)
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete.. more
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Members only resource
GL201 - breathing investigations
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Updated from section 14 of the CLEAPSS Handbook, this guide suggests equipment and devices which can be used in breathing investigations. It includes a quite detailed appendix on using a traditional s.. more
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Members only resource
HC040c - Carbohydrates
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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Members only resource
SRA029 - Use of liquid nitrogen
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A variety of simple and more complex demonstrations can be performed using liquid nitrogen.Note:- These activities are designed to be carried out individually as part of a lesson conducted in a second.. more
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Showing results 1 to 10 of 51
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