Latest Resources
Showing results 1 to 10 of 93
As well as some basic information on using agar in microbiology, this document includes recipes for over 20 different, commonly-used microbiological agars.
words matched: malt, starch
Hazcard – COSHH model risk assessment for d-fructose (laevulose, fruit sugar), d‐galactose, d‐glucose (dextrose, grape sugar), d-glucose-1-phosphate (dipotassium salt), d‐glucose-1-phosphate (disodium..
more
words matched: malt, starch
Safely handling a range of sugars, starch and cellulose in practical activities.
words matched: malt, starch
Outlines the most common cultures of
bacteria and fungi used in microbiology, and how to store cultures.
words matched: malt, starch
This edition includes notes on the introduction of Student Safety Sheets, a new standard for eye protection, a brief comparison between ducted and recirculatory fume cupboards, problems with (so-calle..
more
words matched: malt, starch
This guide outlines how to grow, use, store and dispose of Mucor hiemalis. This fungus is a suitable alternative to bacteria when practicing aseptic techniques.
words matched: malt, starch
Ideas on using yeast as a safer alternative for basic microbiology practicals.
words matched: malt, starch
Complete index for the Student Safety Sheets
words matched: malt, starch
Guidance on buying portable autoclave and pressure cookers.
words matched: malt, starch
Directors editorial, Hazcards 2017 update, changes to the Ionising Radiation Regulations, Good Practical Science - the Gatsby Foundation report, dealing with 'Acid' attacks, IRM vs First Aid, more pro..
more
words matched: malt, starch
Showing results 1 to 10 of 93