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This protocol uses starch and amylase, contained within Visking tubing, to model the action of the gut. It includes both a simplified method, which demonstrates starch digestion and the production of .. more
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Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
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A straightforward and commonly-used practical activity
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Provides detailed instructions for a simple practical which illustrates some of the working of the gut. Uses sucrose as the starting substrate and DNS reagent or glucose testing strips to identify the.. more
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Offers a straightforward method for investigating the effect of pH on an enzyme.
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As well as some basic information on using agar in microbiology, this document includes recipes for over 20 different, commonly-used microbiological agars.
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Updated from section 14 of the CLEAPSS Handbook, this short guide describes how to safely collect, study and dispose of these two common human body fluids.
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This protocol provides an alternative to the classic model gut activity using Visking tubing. It uses the enzyme lactase to digest lactose, found in milk, into glucose.
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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime.. more
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
words matched: digestion, starch

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