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This provides a method to plot a calibration curve using the starch-iodine reaction. 
words matched: concentration, starch

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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime.. more
words matched: concentration, starch

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This protocol uses starch and amylase, contained within Visking tubing, to model the action of the gut. It includes both a simplified method, which demonstrates starch digestion and the production of .. more
words matched: concentration, starch

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The kinetics of a reaction can be investigated by determining how the rate of the reaction varies with the concentration of the reactants. The Harcourt-Essen method is useful as the reaction kinetics .. more
words matched: concentration, starch

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A straightforward and commonly-used practical activity
words matched: concentration, starch

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Iodine clock reactions produce iodine, which reacts with starch to give the distinct blue/black colouration. The iodide-persulfate method is one of the simplest clock reactions, involving simple kinet.. more
words matched: concentration, starch

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Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
words matched: concentration, starch

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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
words matched: concentration, starch

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Covers the fundamental activities that use plants, and includes advice on which plants to use and how to keep plants at school. 
words matched: concentration, starch

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The Landolt method (potassium iodate(V) and sodium metabisulfite) was the first iodine clock reaction described, and can be used for a simple two-reagent investigation.
words matched: concentration, starch

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