CLEAPSS Supporting practical science and technology
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The flame test technique is very quick and simple method used in qualitative chemistry analysis to identify some of the metal ions.
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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime.. more
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A simple method for identifying reducing sugars using chromatography. The reducing sugars need to be stained with Benedict’s reagent to reveal the spots after the run.
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Safely handling a range of sugars, starch and cellulose in practical activities.
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Provides detailed instructions for a simple practical which illustrates some of the working of the gut. Uses sucrose as the starting substrate and DNS reagent or glucose testing strips to identify the.. more
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This provides an opportunity to develop and practice colorimetric techniques, and to plot a calibration curve. 
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A variety of simple and more complex demonstrations can be performed using liquid nitrogen.Note:- These activities are designed to be carried out individually as part of a lesson conducted in a second.. more
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Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
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Updated from section 14 of the CLEAPSS Handbook, this short guide describes how to safely collect, study and dispose of these two common human body fluids.
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