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GL206 - Fermenters and fermentation
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Updated from section 14 of the CLEAPSS handbook, this gives considerable detail on how to set up and manage fermentations in school science. It includes sections of safety, suitable organisms, and on .. more
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Members only resource
GL274 - Choosing, purchasing and storing microbes for use in schools
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Outlines the most common cultures of bacteria and fungi used in microbiology, and how to store cultures.
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Members only resource
GL218 Yeast
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Ideas on using yeast as a safer alternative for basic microbiology practicals.
words matched: saccharomyces
Members only resource
Bulletin 161 - Spring 2018
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Directors editorial, Hazcards 2017 update, changes to the Ionising Radiation Regulations, Good Practical Science - the Gatsby Foundation report, dealing with 'Acid' attacks, IRM vs First Aid, more pro.. more
words matched: saccharomyces
Showing results 1 to 4 of 4