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As well as some basic information on using agar in microbiology, this document includes recipes for over 20 different, commonly-used microbiological agars.
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This edition includes notes on the security of chemicals in schools, using the, then, new non-rosin solder, a report of an accident when cutting phosphorus, and a tip on how to slice regular-sized pie..
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Outlines the most common cultures of
bacteria and fungi used in microbiology, and how to store cultures.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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A quick method for cutting even-sized beetroot discs
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Some basic advice on safe handling of plants and fungi, or materials obtained from them, including seeds, in science practical activities.
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
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Complete index for the Student Safety Sheets
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Covers the fundamental activities that use plants, and includes advice on which plants to use and how to keep plants at school.
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The CLEAPSS Helpline receives a number of calls about the teaching of science practical work in non-lab environments. In the normal running of a school we advise against doing this due to additional r..
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Showing results 1 to 10 of 18
