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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime.. more
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This demonstration shows preparation of nylon, where solutions of 1,6- diaminohexane in water and an acid chloride in an immiscible solvent are brought together. The nylon polymer forms at the interfa.. more
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Sulfuric(VI) acid does not exhibit the usual properties of an acid unless it is dissolved in water. In this activity, the concentrated acid acts as a dehydrating agent, removing the water of crystalli.. more
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Concentrated sulfuric(VI) acid acts as both a dehydrating and oxidising agent with organic material such as carbohydrates. The carbon produced by dehydration is then oxidised to carbon dioxide and car.. more
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Risk assessment information for phenylethene (styrene) and phenylethyne (phenylactylene) and their polymers. Outline general information for plastics and polymers, including ion exchange resins.
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This recipe is for making solutions to make slime.This recipe is designed to be used for lessons teaching about cross-linking.For lessons requiring slime for more ‘fun’ activities, please refer to our.. more
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Outlines the most common cultures of bacteria and fungi used in microbiology, and how to store cultures.
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Guidance and information on a range of chemicals, chemistry topics and apparatus including handling chemicals, chemical reactions, gas cylinders and syringes, molecular models, plastics, advanced chem.. more
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Please note: This is a temporary resource containing the model risk assessment information and experimental points as they appeared on the reverse sides of the final edition of the CHIP Hazcards. This.. more
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All-in-one pdf file of the CLP Recipe Sheets published (or updated) up to, and including, 15th November 2024.Since 16th November 2024, up to and including 23rd January 2025 a new Recipe RB119 was adde.. more
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