Latest Resources
Showing results 1 to 10 of 48
This guide outlines how to observe different components of blood and also how to analyse blood for a number of biomolecules.
words matched: plasma, proteins
Updated from section 14 in the CLEAPSS Handbook, this offers practical advice on obtaining and studying blood, including human blood. It describes safe procedures for taking human blood and dealing wi..
more
words matched: plasma, proteins
Outlines the most common cultures of
bacteria and fungi used in microbiology, and how to store cultures.
words matched: plasma, proteins
Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete..
more
words matched: plasma, proteins
Health and safety advice for practical food testing, mainly proteins,
words matched: proteins
Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
words matched: proteins
Guidance on how to prepare Biuret reagent. This is used to test for proteins.
words matched: proteins
Brief advice on the safe use of these common, and interesting devices.
words matched: plasma
This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
more
words matched: proteins
Amino acids can be identified and
separated using paper chromatography, a cheaper alternative to using
TLC. The amino acids need to be stained with ninhydrin
to reveal the spots after the run.
words matched: proteins
Showing results 1 to 10 of 48