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PP048 The effect of pH on amylase digestion
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Offers a straightforward method for investigating the effect of pH on an enzyme.
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GL116 - Enzymes
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
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PP073 - Investigating the effect of temperature on trypsin
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A simple and reliable protease practical activity.
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PP071-Investigating the effect of temperature on amylase
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A straightforward and commonly-used practical activity
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PP072 - Investigating the effect of temperature on lipase
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A straightforward and commonly-used practical on enzyme activity.
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GL204 - Studying human saliva and urine
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Updated from section 14 of the CLEAPSS Handbook, this short guide describes how to safely collect, study and dispose of these two common human body fluids.
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Tech tip - preparing egg white suspension
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Method for preparing egg white suspension.
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Bulletin 187 - Autumn 2026
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Bulletin 187 - Autumn 2026- From the director- Log in updates- Who's who in the RPA service (including pull out poster)- Help I'm teaching science- Enzymes; getting the reaction right- The pore-fect w.. more
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GL282 - Microbiology Glossary
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A list of key terms used in microbiology.
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PP127 – Transition activity: Learning practical work skills through electromagnetism.
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An activity that introduces primary aged children to power packs and how to collect and record data to make a conclusion about the strength of an electromagnet.
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Showing results 1 to 10 of 28
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