Latest Resources
Showing results 1 to 10 of 14
Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
words matched: maltose
A simple method for identifying reducing sugars using chromatography. The reducing sugars need to be stained with Benedict’s reagent to reveal the spots after the run.
words matched: maltose
Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
words matched: maltose
Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
words matched: maltose
Guidance on how to prepare Benedict’s qualitative solution. This is used to qualitatively test for reducing sugars e.g. glucose, via a colour change.
words matched: maltose
Safely handling a range of sugars, starch and cellulose in practical activities.
words matched: maltose
This provides an opportunity to develop and practice colorimetric techniques, and to plot a calibration curve.
words matched: maltose
This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
more
words matched: maltose
Complete index for the Student Safety Sheets
words matched: maltose
An index to all the chemicals included in the 2016 Edition Hazcards and later updates. Includes Hazcard numbers and Recipe references.
words matched: maltose
Showing results 1 to 10 of 14
