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This guide outlines how schools can incubate, hatch and rear eggs, both independently or using a company, and what they need to consider before doing so.
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Updated from section 14 of the CLEAPSS Handbook, this explains the various ways of achieving a temperature-controlled environment. it also list the organisms and activities for which good temperature ..
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Describes
best practice in labelling plates and cultures. Also describes how to tape the plates to avoid obstructing the observation of growth, and the intricacies of incubation.
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Section 14 of the CLEAPSS handbook has been updated and republished as a number of short, individual documents. You can search for these using key words.
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CLEAPSS carries out many audits of Science departments. Through these we have identified hazards which are common across a range of schools.CLEAPSS does offer a costed audit service where we visit you..
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Ideas on using yeast as a safer alternative for basic microbiology practicals.
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A list of equipment needed by a science technician for the effective provision, management, and disposal of microbiology resources. There is also a customisable spreadsheet which some users may find u..
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Risk assessment information for the elements mercury and cadmium.
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Outlines how to prepare for pouring, pouring and storing
agar plates, and making slopes.
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The directors update on changes to A Levels & GCSEs, accessing
CLEAPSS training - changing times, examining pressure cookers and
autoclaves, CLP June 2015 update, where do you keep your biolog..
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Showing results 1 to 10 of 27
