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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime..
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Risk assessment information for silicon(IV) chloride (silicon tetrachloride).
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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Provides detailed instructions for a simple practical which illustrates some of the working of the gut. Uses sucrose as the starting substrate and DNS reagent or glucose testing strips to identify the..
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Outline risk assessment information on arsenic, arsenic compounds, antimony and antimony(III) chloride.
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Risk assessment guidance for ethanoic anhydride (acetic anhydride)
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Includes benzoic chloride, benzamide and benzonitrile
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Risk assessment guidance for ethanoyl chloride and other acid chlorides.
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Health and safety advice on using ethanoic anhydride
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Offers a straightforward method for investigating the effect of pH on an enzyme.
words matched: hydrolyze
Showing results 1 to 10 of 17
