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Guidance on how to prepare food medium used to grow drosophila.
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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Using old food tin cans as crucibles
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This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
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Health and safety advice for practical food testing, mainly proteins,
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Editorial - safety who's responsibility is it?, website news, primary liaison/transition ideas, CE markings and what they really mean, top ten issues found when auditing Science and D&T, Petrifilm fro.. more
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Safely handling a range of sugars, starch and cellulose in practical activities.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
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This now inclduies some general information on food calorimetry as well as explaining something of nut allergy and a range of control measures which could be used to enable effective, relevant practic.. more
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Guidance on how to prepare Biuret reagent. This is used to test for proteins. 
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Showing results 1 to 10 of 206
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