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Updated from section 14 of the CLEAPSS handbook, this gives considerable detail on how to set up and manage fermentations in school science. It includes sections of safety, suitable organisms, and on ..
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Section 14 of the CLEAPSS handbook has been updated and republished as a number of short, individual documents. You can search for these using key words.
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Outlines the most common cultures of
bacteria and fungi used in microbiology, and how to store cultures.
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Briefly lists all CLEAPSS documents relevant to school microbiology.
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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Ideas on using yeast as a safer alternative for basic microbiology practicals.
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This edition includes notes on the security of chemicals in schools, using the, then, new non-rosin solder, a report of an accident when cutting phosphorus, and a tip on how to slice regular-sized pie..
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The CLEAPSS Helpline receives a number of calls about the teaching of science practical work in non-lab environments. In the normal running of a school we advise against doing this due to additional r..
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, preserved specimens, respiromete..
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A summary of queries to CLEAPSS concerning suggested practical activities which either did not work or were unduly hazardous. Ways around these problems are either included within this document or in ..
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