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Offers a straightforward method for investigating the effect of pH on an enzyme.
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A diagrammatic guide on how to get started with enzymes, outlining the key actions with links to associated guidance.
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Contains a wealth of information on the various ways of measuring pH, and the advantage and disadvantage os each. Includes all sorts of background theory which will help the reader make the most appro..
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Gives guidance on general fieldwork including specific measurements and techniques. Detailed guidance is included on measuring substances in the soil, water and air, and electronic measurements such a..
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Explains what is meant by environmental monitoring, and the range of equipment available. Describes in detail each of the parameters which can be monitored including possible difficulties. Also descri..
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- From the Director (the importance of practical work)- Return to school September 2020 guidance- Keeping your membership up to date- Alternatives to cheek cells- Food tests- Chemical store poster (go..
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they canĀ be prepared for use in lessons.
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This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
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Covers a range of issues and practicalities associated with gene technology experiments in schools including legal and ethical issues as well as an indepth exploration of health and safety topics.
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Risk assessment guidance forĀ Sulfamic acid and sulfates(VI)
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Showing results 1 to 10 of 437