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Showing results 1 to 6 of 6
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PP085 - Using colorimetry to quantify reducing sugar concentrations
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This provides an opportunity to develop and practice colorimetric techniques, and to plot a calibration curve. 
words matched: disaccharide
Members only resource
GL107 - A Visking tubing model of the gut using invertase
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Provides detailed instructions for a simple practical which illustrates some of the working of the gut. Uses sucrose as the starting substrate and DNS reagent or glucose testing strips to identify the.. more
words matched: disaccharide
Members only resource
GL106 - Visking tubing models of the gut; a comparison
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Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
words matched: disaccharide
Members only resource
PP150 - Paper chromatography of reducing sugars
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A simple method for identifying reducing sugars using chromatography. The reducing sugars need to be stained with Benedict’s reagent to reveal the spots after the run.
words matched: disaccharide
Members only resource
GL018 - Food tests
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
words matched: disaccharide
Members only resource
PP157 - Investigating aspects of carbohydrate structure through selective enzyme action
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This protocol explores the effects of different carbohydrase enzymes on a range of carbohydrates of varying molecular size by measuring the resulting concentrations of reducing sugars using a colorime.. more
words matched: disaccharide
Showing results 1 to 6 of 6