Latest Resources
Showing results 1 to 10 of 22
Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
words matched: carbohydrates
Safely handling a range of sugars, starch and cellulose in practical activities.
words matched: carbohydrates
This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
more
words matched: carbohydrates
Concentrated sulfuric(VI) acid acts as both a dehydrating and oxidising agent with organic material such as carbohydrates. The carbon produced by dehydration is then oxidised to carbon dioxide and car..
more
words matched: carbohydrates
Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
words matched: carbohydrates
Guidance on how to prepare Benedict’s qualitative solution. This is used to qualitatively test for reducing sugars e.g. glucose, via a colour change.
words matched: carbohydrates
Contents Page for the Student Safety Sheets
words matched: carbohydrates
Guidance on how to prepare food medium used to grow drosophila.
words matched: carbohydrates
A complete set of risk-assessed instructions for safely demonstrating the explosive capacity of powders.Note:- These activities are designed to be carried out individually as part of a lesson conducte..
more
words matched: carbohydrates
Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
words matched: carbohydrates
Showing results 1 to 10 of 22
