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Guidance on how to prepare Biuret reagent. This is used to test for proteins.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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A summary of queries to CLEAPSS concerning suggested practical activities which either did not work or were unduly hazardous. Ways around these problems are either included within this document or in ..
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This guide outlines how to observe different components of blood and also how to analyse blood for a number of biomolecules.
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An invaluable practical guide on how to safely undertake a range of visually and intellectually appealing chemical reactions. Includes alternatives to some traditional activities such as the thermit r..
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this ..
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This guide summarises how to dispose of material originally considered as ‘food’ that has been used or intended for use in science following the change in food waste regulations.
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Health and safety advice for practical food testing, mainly proteins,
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- From the Director (the importance of practical work)- Return to school September 2020 guidance- Keeping your membership up to date- Alternatives to cheek cells- Food tests- Chemical store poster (go..
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