Describes disinfectants available for school microbiology and explains something of how each works so that the user can make informed decisions about which to use.

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Updated from section 14 of the CLEAPSS handbook, this gives considerable detail on how to set up and manage fermentations in school science. It includes sections of safety, suitable organisms, and on .. more

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Technicians really DO matter, chemicals in the wrong container, microbiology update, transition ideas (not being a TV presenter), new labels for gloves, IDA record keeping, fume cupboard testing, Nort.. more

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Guide to doing practical work during the COVID-19 Pandemic – Science

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