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Guidance on how to prepare indicators (acid-base).
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Using common dyes and indicators safely in practical activities. Many such compounds , or their solvents, are hazardous but are used in such small amounts and in a very controlled way so as to limit e..
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Guidance on how to prepare iron(III) solutions including: ammonium iron(III) sulfate(VI), iron(III) sulphate(VI), iron(III) chloride (ferric chloride), iron(III) nitrate(V). Also includes information ..
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this ..
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The additional negative ions test tube reactions for nitrate(III), nitrate(V), sulfate(IV), phosphate and carboxylates (methanoate and ethanoate).
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Risk assessment guidance for dyes, indicators and stains.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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Guidance on how to prepare DCPIP (2,6-dichlorophenol indophenol).
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Complete index for the Student Safety Sheets
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Originally in section 6 of the CLEAPSS Handbook, this document covers safety of the mains supply to a lab. It includes information on fuses, circuit breakers, and simple safety advice.
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Showing results 1 to 10 of 263
