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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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Health and safety advice for practical food testing, mainly proteins,
words matched: Food, tests
This document provides guidance on investigating the destruction of vitamin C in liquid and solid food materials caused by heating.
words matched: Food, tests
This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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Editorial - safety who's responsibility is it?, website news, primary liaison/transition ideas, CE markings and what they really mean, top ten issues found when auditing Science and D&T, Petrifilm fro..
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This guide summarises how to dispose of material originally considered as ‘food’ that has been used or intended for use in science following the change in food waste regulations.
words matched: Food, tests
Guidance on how to prepare Biuret reagent. This is used to test for proteins.
words matched: Food, tests
Safely handling a range of sugars, starch and cellulose in practical activities.
words matched: Food, tests
Guidance on how to prepare DCPIP (2,6-dichlorophenol indophenol).
words matched: Food, tests
- From the Director (the importance of practical work)- Return to school September 2020 guidance- Keeping your membership up to date- Alternatives to cheek cells- Food tests- Chemical store poster (go..
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Showing results 1 to 10 of 653