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Guidance on the preparation of Biuret reagent. This is used to test for proteins.
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p..
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Health and safety advice for practical food testing, mainly proteins,
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A summary of queries to CLEAPSS concerning suggested practical activities which either did not work or were unduly hazardous. Ways around these problems are either included within this document or in ..
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An invaluable practical guide on how to safely undertake a range of visually and intellectually appealing chemical reactions. Includes alternatives to some traditional activities such as the thermit r..
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- From the Director (the importance of practical work)- Return to school September 2020 guidance- Keeping your membership up to date- Alternatives to cheek cells- Food tests- Chemical store poster (go..
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this ..
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Please note: This is a temporary resource providing a summary Contents List of all recipe sheets published to date. RB 000 is a working document, subject to frequent changes as our guidance is update..
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Complete index for the Student Safety Sheets
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