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Guidance on the preparation of Sudan III solution. This is used as a stain for lipids, such as fats and oils. 
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
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Using common dyes and indicators safely in practical activities. Many such compounds , or their solvents, are hazardous but are used in such small amounts and in a very controlled way so as to limit e.. more
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this .. more
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Complete index for the Student Safety Sheets
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Risk assessment guidance for dyes, indicators and stains.
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 Please note: This is a temporary resource providing a summary Contents List of all recipe sheets published to date. RB 000 is a working document, subject to frequent changes as our guidance is update.. more
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All-in-one pdf file of the CLP Recipe sheets published (or updated) up to, and including, 9th March 2021.
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An index to all the chemicals included in the 2016 Edition Hazcards and later updates. Includes Hazcard numbers and Recipe references.UPDATED 27/11/20
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- From the Director (the importance of practical work)- Return to school September 2020 guidance- Keeping your membership up to date- Alternatives to cheek cells- Food tests- Chemical store poster (go.. more
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