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Describes how to sub-culture for class use, and provides three methods of sub-culturing.
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Describes how to maintain stock cultures throughout the year using the slope from the supplier (mother slope).
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Outlines the most common cultures of bacteria and fungi used in microbiology, and how to store cultures.
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The video demonstrates how to safely sub-culture a fungus by transfer to an agar plate containing nutrients.
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Guidance on the preparation of various plant growth solutions including: Sach's culture solution, Sach's culture solution with mineral deficiencies, Knop's culture solution, indoleacetic acid (IAA) so.. more
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, potometers, preserved specimens,.. more
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Risk assessment guidance for hydrogen peroxide (H2O2).
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Risk assessment guidance forĀ  sulfuric(VI) acid, H2SO4.
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Health and safety advice on using bioreactors and fermenters safely in science practical work.
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Risk assessment guidance for nitric(V) acid (HNO3).
words matched: sub-culturing

Showing results 1 to 10 of 115
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