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This now inclduies some general information on food calorimetry as well as explaining something of nut allergy and a range of control measures which could be used to enable effective, relevant practic.. more
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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A set of frequently-asked questions, and their answers, on school biology activities. Includes materials from butchers, cheek cell sampling; human body fluids, microbes and others. 
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This edition includes notes on a chemistry teacher who was fined after an accident which resulted from a failure to follow risk assessment guidance (the LEA was a member of CLEAPSS), the introduction .. more
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Guidance on general laboratory equipment including balances, barometers, calorimeters, cells and batteries, centrifuges, spirit burners and other heating equipment, steam engines, gas cylinders and ge.. more
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This guide describes a method of finding the iodine number for fats and oils using bromine that does not require a fume cupboard and can therefore be used as a class activity.
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This edition includes notes on a prosecution because of a failure to adequately record risk assessments, an eye accident involving sodium hydroxide, advice on Bunsen tubing, a problem with a filter fu.. more
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
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Biology and Physics sections updated and revised in 2024 : This provides authoritative guidance on the use of resources or activities commonly found in school science and which have, in the past, been.. more
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This edition includes notes on two accidents in D&T,  preparing for an upcoming total eclipse, performing practicals such as the thermit reaction outdoors, an accident in science involving spilled.. more
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Showing results 1 to 10 of 39
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