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Guidance on the preparation of Sudan III solution. This is used as a stain for lipids, such as fats and oils. 
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
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A straightforward and commonly-used practical on enzyme activity.
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An alternative practical using lipase.
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A simple investigation, with clear procedural advice, on looking at how chemicals affect the cytoplasm of red onion epidermal cells.
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This document gives guidance on how “Thinking and working scientifically” (formerly known as How Science Works) skills can be developed through practical work in microbiology. The document gives.. more
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Complete index for the Student Safety Sheets
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An extensive range of reference tables and data covering everything from atomic masses to unit conversion.
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Index to currently published guidance on the preparation of specific solutions and other reagents. Includes a summary Contents List giving the dates of the most recent versions of recipes. Note: this .. more
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Showing results 1 to 10 of 15
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