CLEAPSS Supporting practical science and technology
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Updated from section 14 of the CLEAPSS handbook, this gives considerable detail on how to set up and manage fermentations in school science. It includes sections of safety, suitable organisms, and on .. more
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Section 14 of the CLEAPSS handbook has been updated and republished as a number of short, individual documents. You can search for these using key words.
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Outlines the most common cultures of bacteria and fungi used in microbiology, and how to store cultures.
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This document gives guidance on how ‚ÄúThinking and working scientifically‚ÄĚ (formerly known as How Science Works) skills can be developed through practical work in microbiology. The document gives.. more
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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Ideas on using yeast as a safer alternative for basic microbiology practicals.
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This edition includes notes on the security of chemicals in schools, using the, then, new non-rosin solder, a report of an accident when cutting phosphorus, and a tip on how to slice regular-sized pie.. more
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The CLEAPSS Helpline receives a number of calls about the teaching of science practical work in non-lab environments. In the normal running of a school we advise against doing this due to additional r.. more
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Guidance and information on a range of biology topics and equipment such as microbiology, tissue culture, biology teaching models, plants, seeds and pesticides, ponds, potometers, preserved specimens,.. more
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An essential guide to the sort of induction and H&S training that any new science teacher needs. Lists almost all of the practical activities that a teacher may have to undertake. There is also an.. more
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Showing results 1 to 10 of 15
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