CLEAPSS Supporting practical science and technology
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Describes the advantages and disadvantages of various Visking tubing practical activities intended to illustrate the workings of the gut. Suggests a range of solutions to problems identified.
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This guide gives details of a simple demonstration of enzyme activity using the digestion of starch by amylase. It can also be used to investigate the impact of different conditions on how quickly.. more
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Updated from section 14 of the CLEAPSS Handbook, this short guide describes how to safely collect, study and dispose of these two common human body fluids.
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Offers a straightforward method for investigating the effect of pH on an enzyme.
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A straightforward and commonly-used practical activity
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health and safety information for using enzymes in practical work
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Covers a wide range of enzymes commonly used in school science, and includes advice on how they can be prepared for use in lessons.
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*Please note due to the fact that schools are currently closed we are not posting out a copy of this Bulletin. We will review this when schools re-open.In this edition of the Bulletin :-- Editorial- M.. more
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General guidance on the preparation of enzyme 'solutions' from solid (powder) or liquid stock. Also includes guidance on the preparation of bile salts (sodium tauroglycocholate) solution.
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Basic recipe for making agar, with additional details for making a range of agars used in science practicals, but not including those used in microbiology. (See GL229 for those.)
words matched: amylase

Showing results 1 to 10 of 23
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