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Gives guidance on preventing and dealing with fires in the context of school science laboratories, including risk assessment, sensible and statutory precautions, fire extinguishers and other fire figh..
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What is a risk assessment, who has to do it and how it is done. Includes advice on what to do when making a risk assessment. Includes risk assessment forms.
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Precautions needed when producing or using chlorine and chlorine water in practical activities.
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Precautions needed in practical work involving bromine, liquid and gas, and bromine water.
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Safety precautions for practical food testing activities for carbohydrates, lipids and proteins.
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Extracted and refreshed from section 12 of the Handbook, this guide gives a brief summary of precautions needed when demonstrating the stretching of wires and springs,etc.
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Precautions needed when handling a wide range of hydrocarbons safely in practical activities. Includes gases, liquids (including oils) and solid naphthalene.
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Precautions needed when using carbon and when producing carbon dioxide and monoxide gases in practical activities.
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Also known as acetone. Precautions needed when using it safely in practical work.
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Precautions needed when nitrogen oxides might be produced in a practical activity. Includes nitrogen monoxide, nitrogen dioxide, dinitrogen tetroxide and dinitrogen oxide (laughing gas)
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Showing results 1 to 10 of 113
