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As well as some basic information on using agar in microbiology, this document includes recipes for over 20 different, commonly-used microbiological agars.
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A straight forward method investigating how antimicrobial chemicals affect the growth of Mucor hiemalis on Malt Extract Agar plates
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This video demonstrates how to subculture the fungus Mucor hiemalis to make slope cultures for class use
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Outlines the most common cultures of
bacteria and fungi used in microbiology, and how to store cultures.
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This guide outlines how to grow, use, store and dispose of Mucor hiemalis. This fungus is a suitable alternative to bacteria when practicing aseptic techniques.
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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This guide describes how to sub-culture Mucor hiemalis for class use
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Safely handling a range of sugars, starch and cellulose in practical activities.
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Ideas on using yeast as a safer alternative for basic microbiology practicals.
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A simple activity involving the analysis of vinegar by titration using phenolphthalein as the indicator.
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Showing results 1 to 10 of 19
